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How to claim
Simply show us the Retro app on your phone & ask for your Kir when ordering.
Details
Valid for evening sittings, Tuesday to Friday. Not valid on Saturday evenings.
Free
Glass of Kir
with 2 course dinner
Start
01 Mar 2016
End
31 Aug 2016
How to claim
Simply show us the Retro app on your phone & ask for your Kir when ordering.
Details
Valid for evening sittings, Tuesday to Friday. Not valid on Saturday evenings.

About Us

One of South West London’s premier restaurants, the popular Retro Bistrot serves excellent French-style food in relaxed and stylish surroundings. Winner of the Good Food Guide London Restaurant of the Year 2012, and proud owner of two AA Red Rosettes, the Retro manages to deliver a sense of luxury in both food and ambiance at very affordable prices. Stylish but down-to-earth diners are welcome to enjoy the full menu or simply pop in for a snack and a drink.

Key to its success is the blend of great food with a unique brand of personal service. Led by the inimitable and flamboyant Maitre D’, Frenchman Vincent Gerbeau, the team provide charming, attentive but discreet service.

Click here to see our A la Carte Menu.

Head chef Francois Fayd'Herbe De Maudave works with the very best ingredients to create French food with a modern European twist. They are undoubtedly a winning combination.

Every last Tuesday of the month sees their regular Jazz Night featuring a range of top jazz artists. A special snack menu alongside the usual a la carte and set menus accompanies jazz nights so there’s something for everyone.

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Find details of all our menus at www.retrobistrot.co.uk/menus
Item Name Price
Set Lunch 2 course £10.50
Set Lunch 3 course £15.50
Set Dinner 2 course £19.50
Set Dinner 3 course £22.50
Just Some of Our Retro Classics
Stuffed pigs trotter, black pudding, Waldorf salad £8.95
Marinated Sea bass, blue potato salad, caviar, fennel shitake dressing £8.75
Game consommé, wild mushroom mousse wonton £7.00
Three way Fine de Claire oysters £11.50
Pumpkin cakes, endamame relish,tofu tempura, saffron mayonnaise £8.25
Saint Maure salad, kataifi pastry,baked beetroot, pickled Enokitake £9.50
Seared king scallops, trio of leeks, haggis tempura £18.00
Poached lemon sole, truffle pomme purée, chanterelle cream £19.95
Two way Malard a la orange, calve nero, duck confit crepe £19.95
Slow roast pork belly, red cabbage, celeriac, caramelised apple £18.50
Stuffed organic courgette, pine nut crisp, ratatouille, pepper coulis £13.50
Chateaubriand, pommes frites maison For Two
watercress, bearnaise sauce £55.00
Sautéed monkfish tail, ratatouille, crushed new potato, pancetta £21.50
Veal sweetbread, kidney, red onion tatin, pomme puree, sauce Diablo £19.50
Mirabelle plum soufflé £7.95
Blackberry & cobnut crumble, burnt orange, cardamom Anglaise £7.95
Dark & white chocolate medley £7.95
Selection of homemade ice-creams and sorbets £7.00
Profiteroles pyramide, pear compote, caramel ice cream £7.00

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